anniehariharan.bsky.social
Malaysian living in Australia. Food writer, Pop culture writer
👤 Joined on 26 August 2023
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Our first batch of Greek yoghurt, hung in cheesecloth at 6am to let the whey drain out. Very pleased with the results. Made with fresh Holstein-Friesian milk from a local farm vending machine. Literally milk on tap. We’ll use the whey in our compost bin and to spray our berry plants.
Show PostThe restroom walls at Arabella are covered in jigsaw puzzles
Show PostThey're so pretty! If I drank tea, I'd want delicate porcelain cups too.
Show PostApparently the very nature of porcelain is best for flavour purity when it comes to tea.
Show PostI think there’s a real chance it actually does. My understanding is that cup shape can actually play a surprisingly large role in how we perceive the flavour of the beverage, which is one reason we have different shaped wine glasses.
Show Post