Matthew Curtis
totalcurtis.bsky.social
Freelance food & drink writer and photographer • founder @pelliclemag.com • columnist at The Mill, Ferment, What’s Brewing & lots more.📍Stockport More about me and my work: www.totalales.co.uk // www.pelliclemag.com
👤 Joined on 14 October 2024
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- 14 Eki 2024, 20:54
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
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❤️ Beğendiği Gönderiler
In when it's maturing. On, like on tap, when it's available to serve. Usage but not always completely logical when analysed.
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We're down to our very last few free subscriptions for 16-25 year olds, provided in partnership with the @postcodelotteryuk.bsky.social Sign up before it's too late manchestermill.co.uk/free-mil-sub...
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Our 2026 WiB Festival starts today! Don’t forget to visit our website for more information about the Awards, Seminar, Beers & Big Meet-Up:
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Concur. We’ve always had a cask stout in stock since day one - our Oatmeal Stout. A bit strong for some at 5.2. Recently brewed a Dry Stout at 4.6 and its sold twice as quick as the Oatmeal.
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