lifeattable.bsky.social
Author, “A History of Philadelphia Sandwiches,” out now. (Ordering info in bio link.) Also write about PA wine and Italian wine and food. https://lifeattable.com
👤 Joined on 18 October 2023
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@lifeattable.bsky.socialiloveagave.bsky.social
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neko.ac
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Of course. It’s expensive here! But now I know another wine region within a driving distance, so I will give it a go!
Show PostAre they good quality for price? I am all for supporting locals but a fair meritage from Long Island, NY costs $80 but no way I pick that over $20 Bordeaux.
Show PostI can’t help it, to me The World’s Best Somm competition is the goofiest thing ever. Wine re-mystification to the average Joe/Josie.
Show PostHaving had that experience in the Finger Lakes for 35 years, I know how steep the climb is. What I never figured out is how to successfully address lingering negative perceptions--even presenting solid wine didn't work much.
Show PostBlast from the past. I never questioned as a child that they were all mackin it with gum in their mouths. I’d be so grossed out.
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