www.theguardian.com/food/2026/oc... I love this recipe. I always keep stale bread on hand, to make Migas - the Spanish dish with chorizo, stale bread, onions, garlic and smoked paprika. A sweet option, other than bread pudding, sounds great. 🍜🍽️

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#breadsky 🍜🍽️ May the happy oven spring on these sourdough boules be a harbinger of a good week/weeks.

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It’s true, look it up. There really was a spoon-bending boom in the early 70s. I’ve forgotten the name of the man behind it, but he also published loads of books on spirit photography.

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The world is indeed full of peril, and in it there are many dark places; but still there is much that is fair, and though in all lands love is now mingled with grief, it grows perhaps the greater. Tolkien

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Our first batch of Greek yoghurt, hung in cheesecloth at 6am to let the whey drain out. Very pleased with the results. Made with fresh Holstein-Friesian milk from a local farm vending machine. Literally milk on tap. We’ll use the whey in our compost bin and to spray our berry plants.

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