Siempre Simón
siempresimon.bsky.social
Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together. James Beard Foundation, Book Subcommittee Member.
👤 Joined on 13 November 2024
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- 13 Kas 2024, 18:18
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
@simonsayscook.bsky.social - 02 Şub 2025, 22:32
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Love the food and that you're using an iron skillet! 🍳
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Aleppo pepper is highly underrated, a most wonderful pepper.
Show Post![ᗷᖇ[IT’Տ] ᗩᒪIᐯE! 👹](https://cdn.bsky.app/img/avatar/plain/did:plc:fyzikk3mzgunuflgno7lbxq5/bafkreidqjydm4ppsfagcqy4cwxd7uofoxqjvqwreywisztntli636r44ke)
I went rogue and got CANDIED PECANS instead of walnuts plus the choccy chips!!
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Really sounds interesting. Looking forward to seeing your cooking from the book
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