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Good Food Science

@goodfoodscience.bsky.social did:plc:evmqb2322prczqip6enhxvm7

Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social‬ gfi.org/science/

Bluesky’a katılma tarihi:

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223
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159
Post
169
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0

Özet

Good Food Science (@goodfoodscience.bsky.social), 5 Aralık 2024 tarihinde katılan bir Bluesky kullanıcısı. 223 takipçisi var, 159 hesabı takip ediyor ve 169 post paylaştı.

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Son beğendiği postlar

Bluesky ağındaki herkese açık beğeniler.

  • Andy Scollick@andyscollick.bsky.social

    Abject cruelty. Help end it. Give up eating meat and go plant-based. It's easy. It's good for the climate. And your conscience will feel lighter.

    Postu göster
  • Alexander J. Stein@ajstein.bsky.social

    The EU depends heavily on imported #livestock feed, raising concerns about supply #resilience. Shifting #diets to more #plantbased proteins is a solution that can also reduce GHG #emissions, improve public #health, mitigate #environment impacts & bring #legumes into farming: doi.org/10.1038/s444...

    Postu göster
  • Björn Jóhann@bjornjohann.bsky.social

    New from me! A new resource on how to estimate the number of meals swapped by plant-based defaults. It's fully interactive, so I encourage you to play around with it. It may be more than you think! morethanmeatstheeye.substack.com/p/plant-base...

    Postu göster
  • Good Food Science@goodfoodscience.bsky.social

    Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

    Postu göster
  • The Good Food Institute@gfi.org

    Diversification dissipates risks. Incorporating a greater variety of plant-based, fermentation-made, and cultivated proteins into our food system would help make it more resilient, both reducing the impact of climate change and adapting to it.

    Postu göster

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