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Good Food Science

@goodfoodscience.bsky.social did:plc:evmqb2322prczqip6enhxvm7

Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social‬ gfi.org/science/

Bei Bluesky seit

Follower
223
Folgt
159
Posts
169
Tage in Ranglisten
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Zusammenfassung

Good Food Science (@goodfoodscience.bsky.social) ist seit 5 Dezember 2024 auf Bluesky. Das Konto hat 223 Follower, folgt 159 Konten und hat 169 Posts veröffentlicht.

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Öffentliche Likes aus dem Bluesky-Netzwerk.

  • Andy Scollick@andyscollick.bsky.social

    Abject cruelty. Help end it. Give up eating meat and go plant-based. It's easy. It's good for the climate. And your conscience will feel lighter.

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  • Alexander J. Stein@ajstein.bsky.social

    The EU depends heavily on imported #livestock feed, raising concerns about supply #resilience. Shifting #diets to more #plantbased proteins is a solution that can also reduce GHG #emissions, improve public #health, mitigate #environment impacts & bring #legumes into farming: doi.org/10.1038/s444...

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  • Björn Jóhann@bjornjohann.bsky.social

    New from me! A new resource on how to estimate the number of meals swapped by plant-based defaults. It's fully interactive, so I encourage you to play around with it. It may be more than you think! morethanmeatstheeye.substack.com/p/plant-base...

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  • Good Food Science@goodfoodscience.bsky.social

    Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

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  • The Good Food Institute@gfi.org

    Diversification dissipates risks. Incorporating a greater variety of plant-based, fermentation-made, and cultivated proteins into our food system would help make it more resilient, both reducing the impact of climate change and adapting to it.

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