Good Food Science

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• Andy Scollick@andyscollick.bsky.social10-09-2026 15:45

  Abject cruelty. Help end it. Give up eating meat and go plant-based. It's easy. It's good for the climate. And your conscience will feel lighter.

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• Alexander J. Stein@ajstein.bsky.social10-09-2026 15:45

  The EU depends heavily on imported #livestock feed, raising concerns about supply #resilience. Shifting #diets to more #plantbased proteins is a solution that can also reduce GHG #emissions, improve public #health, mitigate #environment impacts & bring #legumes into farming: doi.org/10.1038/s444...

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• Björn Jóhann@bjornjohann.bsky.social10-09-2026 15:44

  New from me! A new resource on how to estimate the number of meals swapped by plant-based defaults. It's fully interactive, so I encourage you to play around with it. It may be more than you think! morethanmeatstheeye.substack.com/p/plant-base...

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• Good Food Science@goodfoodscience.bsky.social13-08-2026 16:18

  Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

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• The Good Food Institute@gfi.org30-07-2026 02:07

  Diversification dissipates risks. Incorporating a greater variety of plant-based, fermentation-made, and cultivated proteins into our food system would help make it more resilient, both reducing the impact of climate change and adapting to it.

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