Oliver Basciano

olibasciano.bsky.social

18 June 2026 11:25

May I be the first to celebrate the reopening London Museum for showing a London sewer fatberg alongside the first Morley's Chicken sign.

Jeremy Millar

jeremymillar.bsky.social

14 April 2026 23:47

We've got another issue of @draughtjournal.bsky.social coming very soon. Ten new pieces of writing — features, details, portfolios, works-in-progress, interviews, all sorts of things — and wonderful all. And 🤞 there'll be another reading then, too. More details to come.

Art Monthly

artmonthly.bsky.social

11 February 2026 11:42

“If you are out in the world and you’re not living on the internet, then you’re constantly being fed with the random and the infinite variety of the world, you are being given opportunities by what you observe. You’re given a vision. What are you gonna do with it?”

Gastronomic History

gastrohistory.bsky.social

19 January 2026 21:08

#TomScott on how the holes (or eyes) in Swiss cheese were saved. www.youtube.com/watch?v=evV0... #foodscience #foodhistory #cheeseproduction

Vajra Chandrasekera

vajra.me

01 January 2026 12:01

Some highlights of my year in reading. That is, books I read and particularly enjoyed in 2025 and recommend to you, in approximate order of publication—partly as reminder that one can never be "late" to a book, this list begins in the previous century (with books I am very late to indeed)