Gastronomic History
gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
👤 Joined on 02 February 2024
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- 02 Şub 2024, 18:52
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CHICAGO: I'll be at Exile in Bookville with @danielkraus.com tonight at 7 pm. Event is free but you must register: www.eventbrite.com/e/authors-on...
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I've been designing some cocktails using Lindisfarne Mead ready for @serveitforthfest.bsky.social 2026 THIS SATURDAY. It would be great if you could join us all...tickets are £12 + booking fee. www.eventbrite.com/e/serve-it-f...
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