JancisRobinson.com
jancisrobinson.com
Honest, independent and insider perspectives on wine from the team at JancisRobinson.com
👤 Joined on 22 November 2024
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- 22 Kas 2024, 00:20
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New restaurant review. Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. https://www.jancisrobinson.com/articles/old-pharmacy-panacea-destination
Show PostNew restaurant review. The final restaurant on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene. https://www.jancisrobinson.com/articles/etch-carving-out-niche-hove
Show PostWith Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary cooking and a fascinatingly wide-ranging wine list. Pictured, chef Hywell Griffith. https://www.jancisrobinson.com/articles/beach-house-worth-trip-wales
Show PostBen, member of the Academy of Cheese, shares tips for today’s National Wine and Cheese Day. – Lincolnshire Poacher/aged tawny. – Lanark Blue/ice wine. – Shilling/Sancerre. Let us know your top pairings in comments. See Jancis for more: https://www.jancisrobinson.com/articles/wines-tricky-foods
Show PostA look at a dozen rather smart wine families who have decided that co-operation is better than competition. Pictured, PFV family members at the 2024 meeting at Pol Roger, by Michael Boudot. https://www.jancisrobinson.com/articles/what-does-pfv-stand
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