tippsu.bsky.social
Gary Tippet. Once award-winning scribe now superannuated scribbler. Ex-Age & Sunday Age. Interests: Politics, Aussie Rules, Food & Wine, dogs. Leans left. Melbourne/Naarm. Oz.
👤 Joined on 18 November 2024
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It’s glorious & just a brilliant demonstration of intelligence over bias
Show Postno...and it produces a different chemical process, want the beef to be super tender and not partly caramelised per Maillard, the other thing too if I'm in the mood is boil the coconut cream which cracks the milk, separating proteins from fats...but it's mostly just tinkering to be honest...
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