ediblevalley.bsky.social
Exploring food culture through chats with farmers, chefs, and producers. Celebrating local flavors, sustainability, and community.
👤 Joined on 16 November 2024
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@ediblevalley.bsky.socialCleveland Brown podcasts.apple.com/ca/podcast/f...
Show PostFood Trends 2026: What’s Cooking on Vancouver Island 2025 was all about awareness… 2026? It’s all about action! Last year, we dreamed big — systems, sustainability, and future food. This year? We’re getting real: how we cook, eat, and enjoy our meals. Here on Vancouver Island, farms, fisheries,…
Show PostEpsiode 265 “Chippies & Kickoff” Here’s a clean, publish-ready ~300-word episode write-up, followed by a proper fish & chips recipe and hashtags you can drop straight into Podbean or socials. This week on The Edible Valley Podcast, we’re talking crispy batter, seaside classics, and a little…
Show PostEpisode 264 “Our look at Food Trends of 2026” Food Trends 2026: From Awareness to Action explores how the conversations of 2025 are turning into everyday habits in the year ahead. In this episode of The Edible Valley Podcast, Chef Jonathan Frazier is joined by special co-host Erin Haluschak to…
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