foodforthought.bsky.social
Caterer, gardener and cook. Love exploring vegetarian delicacies, plant-based food, and Persian cooking with sustainable, organic ingredients.
👤 Joined on 08 August 2023
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There’s a lot to be said for putting potatoes in pastry. Our potato, leek and shallot galette puts three of this year’s garden crops to good use, all grown organically. Growing the ingredients takes considerably more patience than eating the result.
Show PostPrickly pears spotted in Lefkes, Paros, growing on the broad green cactus pads. When ripe, the flesh is sweet and juicy, between watermelon and pear, and plenty little seeds. Picking one takes a bit more care - as I found out the hard way.
Show PostSunset situation in Vancity as a pair of SkyTrains meet in the middle. #vancouverbc #skytrain #sunsets
Show PostGreat Horned Owl photographed from our back yard this morning! We hear them regularly at night but rarely see them. #birds #birdphotography #nature #wildlife #wildlifephotography #photography #life #PNW #Nikon
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