If you’re gonna make your own buttermilk ranch, you might as well make your own nuggets from scratch, right? Szechuan-Cajun fusion will get 👏🏼 you 👏🏼 there 👏🏼

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There's a local Indiana company that makes small-batch ranch — Krogers around here carry it in the refrigerated produce area — and it is *so much* better than Kraft It's called Hartwell's I bet fresh homemade is even better!

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when the end times come i am planning to get raptored (fly away on a giant bird of prey i have been cultivating the loyalty of)

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drop the recipe pleaaaase

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Cut chicken thighs into bite size pieces, then roll in a mix of garlic powder, cayenne, and paprika, then dredge in whipped egg, then roll in corn starch. Let settle for 20 minutes then fry in peanut oil until just golden, then bake for ten minutes at 425. Thank me later 😉

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