Good Food Kitchen

goodfood.kitchen

21 June 2026 08:36

This week’s sourdough bake: a rustic country loaf at 81% hydration. A crisp, blistered crust and a soft, open crumb. Toasted and spread with Seville marmalade, it’s a killer combination. #Sourdough

Good Food Kitchen

goodfood.kitchen

21 June 2026 08:36

First blueberries ready this morning 🫐. Duke variety. Not the finest blueberry I grow, but they arrive before the others and this morning's crop is heading straight for my yoghurt. #kitchengarden

Good Food Kitchen

goodfood.kitchen

21 June 2026 08:36

Happy Summer Solstice. This morning’s kitchen garden haul: elephant garlic, Romanesco courgettes and round Luneor courgettes. Not a bad start to the day. ☀︎⋆.ೃ࿔*:･ #SummerSolstice 🌞

Jorge Guitián

jorgeguitian.bsky.social

22 January 2026 17:32

Ruda Planta Based (Villacarriedo, Cantabria)

Lizet Kruyff

lizetkruyff.bsky.social

22 January 2026 17:32

#trend #recipe Bouillon it is! Preferable home made.