Kathy
kathyisawesome.com
Developer of WooCommerce things, author of Name Your Price, USA handball athlete, guacamole aficionado, hopeless wanderer, & general renaissance woman. she/her.
👤 Joined on 05 September 2023
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- 05 Eyl 2023, 01:27
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
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- 25 Kas 2024, 16:13
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❤️ Beğendiği Gönderiler
Usually my ribs are done in about four to five hours.
Show PostNot anymore. When I used the 3-2-1 method, usually they came out great, but sometimes they came out mushy. So now I just rely on my thermometer, and when they're in the right temp range, I pull them out.
Show PostI started with the 3-2-1 method when I first got my offset. Hey Grill, Hey has a good article and video for that. But nowadays I just smoke 'em bare, no foil, and pull 'em off the smoker when they temp ~195–205°F between the center bones. heygrillhey.com/3-2-1-ribs-p...
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