thecheesegoddess.bsky.social
I eat all the cheeses!
👤 Joined on 22 June 2023
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Gemini: Great news! You’ll finally find someone to blame for your shitty life.
Show PostLe Millésime affine au Chablis from Fromagerie Germain Soft French 🐄 🧀 with rind washed in wine. Old, it was liquid even at refrigerator temperature. Sticky rind, mouthcoating paste. Far less pungent than most of its type. Mild, with floral and fruity notes.
Show PostIGOR Extra Creamy Gorgonzola Soft Italian 🐑🧀 with blue mold. Overly creamy for the style and, without the tart bite of blues, quite mild, letting other blue flavors like metallic come through. I didn't care for it, but it probably pairs well with other foods, letting them shine.
Show PostGodminster Red Chili Devil's Dance Semi-hard English 🐄 🧀 with added bird's eye and cayenne chilis, brown sugar and garlic. A little garlic scent. Not crumbly and no crystals, but an aged sharp cheddar. Very hot; pepper overwhelms the cheese. A long unusual finish I can't identify.
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