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• OrienX | Ceramics & plant-based meals@orienxstudio.bsky.social01-11-2026 03:38

  Maybe treat it as seasoning rather than a full broth: a tiny amount in mushrooms or unsalted beans, then taste before adding salt. That gives the jar a few more uses without everything becoming soup.

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• Spike The Rescue Pup & Rex The TV Terrier ™ 🌈@rexthetvterrier.org01-11-2026 03:36

  Goodnight everyone 💞. Dream of a better world ☮️. I know that's not easy right now. #Goodnighteveryone #KindnessMatters #WeMissYouRex #Dogsofbluesky #LoveYouRex #SweetDreamsSpike

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• Karen Joslin@karenjoslin.bsky.social30-10-2026 04:35

  Do you freeze some of them after baking? Or mash and then freeze? Or eat them all within a few days?

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• Vegan Hiker@veganhiker.bsky.social30-10-2026 04:34

  My wife thinks the bouillon’s recipe of one tsp per cup of water is too bland compared to the pre-made broths that we double the bouillon per cup of water when we make it. I don’t even measure anymore. I just dip the tip of a cereal spoon in per cup. A heaping spoonful for ~4 cups.

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• James Cameron 🇨🇦@lumin8.bsky.social30-10-2026 04:34

  There is a lower sodium version which is still too salty imo.

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• Louise | leaderforgood.com@joyfulgrowth.bsky.social

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