My favourite fusion food: Korean Keema is #RecipeOfTheDay! This is a comforting bowl of mince (it could be any meat you want, but here it’s turkey) given a deep-toned fiery boost through the power of gochujang! www.nigella.com/recipes/kore...

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This week’s Guest Recipe from the #CookbookCorner archive is the Still Hot Flapjack and Very Cold Cream from 'The Art of Friday Night Dinner: Recipes for the Best Night of the Week' by Eleanor Steafel! www.nigella.com/recipes/gues...

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#RecipeOfTheDay is Turkish Eggs (more properly, çilbir) and what a gorgeous late weekend breakfast they make! www.nigella.com/recipes/turk...

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This week’s #CookbookCorner stars the illuminating 'Fundamentals Of Flavor: 100 Recipes for the Science of Better Cooking' by @niksharma.bsky.social! Read more about it and get his recipe for Grapefruit-Thyme Almond Cake right here: www.nigella.com/cookbook-cor...

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Of course, my first technical challenge for #GBBO had to be a coffee and walnut cake. It’s loftier in stature and more assiduously decorated than usual, but the cake’s just as easy to make and unlike the bakers in the tent, you’re allowed the recipe! thegreatbritishbakeoff.co.uk/recipes/all/...

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