I'm going to be having Fibre for dinner tomorrow night so I made Baby's First Charcuterie Board. 🐀🧑🍳✨✨✨
In this is Breasola, Sartori's Merlot, Parmesano Reggiano, Aged English Cheddar, Caramel Seasalt Chocolate, Grapes and Strawberries. Gonna serve it with honey to drizzle.