Just made pecan pie from a recipe from Jessica in the Kitchen and my whole house smells like a bakery. It’s still cooling so haven’t tried it yet. jessicainthekitchen.com/vegan-pecan-... #veganfood

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Very cool!

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Vegan sampler platter from Meskel Ethiopian in Seattle, Washington. #VeganFood #WhatVegansEat

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Yeesss! I've found that if you microwave it for just a minute or two and let it cool a little, it's much easier to peel. 🙂

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This experiment turned out much better than I expected. A pesto-walnut braided bread...I believe it now belongs in my vegan baking repertoire. #VeganFood

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