Bold Cajun spice, bright citrus yuzu glaze, and cedar plank smoke come together for an elevated salmon cook that’s perfect for the grill.

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Cold smoked cheese that actually hits the mark! 🧀 After being disappointed with store-bought options, I started making my own. Balanced smoke, great texture, and perfect for leveling up your holiday cheese board.

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NEW EPISODE ALERT! We welcome Mark Zandi, Moody's Analytics' Chief Economist--and one of the most influential and trusted macroeconomic voices globally--to the pod. In addition to our interview @thevoiceofretail.bsky.social and I unpack a busy week in retail news. www.stevenpdennis.com/podcast

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Check out my YouTube channel for the full cook—and don't forget to subscribe! www.youtube.com/watch?v=KcGT...

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Cooking up Bison Carne Guisada inspired by Smokin' Joe's Pit BBQ—rich, bold, and perfect for tacos, rice bowls, or any hearty meal. Using lean bison brisket gives it a smoky, tender flavour that’s sure to impress. 🌶️

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