A great day in my life was when my grandson & I spent a whole Saturday cooking together-He’s 12 y/o & loves to cook-His dad (my son) joined in when I was teaching how to make my great grandmother’s beef barley soup-At the end of the day I presented my grandson with a mew chefs knife & diamond steel.

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One of the best little comfort things I've bought is the Sunbeam battery-powered heated poncho thing. And its cool enough now that I can just wrap it around me white sitting crossed legged on the couch like a little heated tent and it is so cozy! I don't like winter but man do I like being warm.

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When I got out of the food business, it was permanent. I don't want cooking to be work. Hubs would respect your idea, there is very little consistency to how I cook the same dish. I'm always adjusting or learning.

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Shrimp and Fettuccini,seasoned and browned Shrimp,cut in small bites. On the boiled Fettuccini, added Olive Oil fresh garlic chopped a little butter. I made a wedge salad for myself, purple onion bacon, Blue cheese dressing on a wedge of Iceberg lettuce. Parmesan for our Fettuccini. 🍴😊

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🤗🤗🤗🥰👏

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