elliotswartz.bsky.social
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/
👤 Joined on 12 October 2024
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@elliotswartz.bsky.socialAnother reminder: “regenerative” grazing is *not* a real climate solution. While it might build some soil carbon, it drives far more land use and larger herd sizes than conventional beef production, which is bad enough. The better solution? Eat less, waste none. drawdown.org/insights/eig...
Show PostWe need to legalise ‘cultivated meats’ immediately in EU. Solution to so many many problems.
Show PostThis plan is batshit crazy. The DOD budget is over 25 times the size of NIH’s, the latter of which is *supposed* to address myriad aspects of health-related research
Show PostIf Republicans want to win voters like me back they're going to need to reverse course on this and do a Manhattan Project-scale government push for lab-grown meat and industrial policy for nutritional yeast
Show PostRed meat production accounts for 30% of global food-related emissions but generates only 5% of dietary calories or 2% of the global protein supply. That's why Project Drawdown researcher @enviroem.bsky.social calls it the coal of the food system: https://bit.ly/4x2yGnz
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