Sejal Sukhadwala
sejalsukhadwala.bsky.social
London food writer. Author of The Philosophy Of Curry (British Library Publishing, 2022). Working on an Indian food dictionary for the past decade or so. I often write about Indian food history, culture and restaurants.
👤 Joined on 15 April 2025
159
Followers
22
Following
624
Total Posts
📜 Kullanıcı Geçmişi
- 15 Nis 2025, 09:21
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
@sejalsukhadwala.bsky.social
🚫 Blokladığı Kullanıcılar
❤️ Beğendiği Gönderiler
www.bbc.co.uk/programmes/b...
Show Post
fun little short story I wrote www.donalde.me/fiction/shel...
Show Post
Absolutely!! Local councils seem completely unable to protect important cultural establishments, the National Trust might be a clever way to go for a lot of places. I only wish The India Club had been listed. I’d also add the Wong Kei to the list.
Show Post