path-less-taken.bsky.social
i make strange food www.instagram.com/path_untaken
👤 Joined on 17 November 2024
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In the original proposal, it was called a "thumb up" emoji
Show Postended up having some out of the pot yesterday. DEFINITELY a better showing than the signature grade was. Nice chocolatey note, love the thickness of it. IDK if I'd go in on a full kilo of it because I'm by and large pretty satisfied by my yee on ripes, but I am seeing the vision
Show PostInteresting... I have heard it can be rough but that's the entire depth of my knowledge lol. I'm curious to branch out and try some of these other areas it feels like a lot 😅 It must be serious if even the yee on stank can't beat it into submission, seeing how it can obliterate a lot of teas itself
Show PostBut we followed it with the EoT Signature Grade - while I know that EoT has sort of a reputation for having some middling stuff, there was a chasm between them, and it didn't inspire a lot of confidence as far as being able to find LB which is compelling. Hoping that the 4GC will come through nicely
Show Postwuyi origin rougui maocha "finished" with a basic oven roast. could use another go, still tastes quite green (though it's not bordering on "spiced tw oolong" anymore). really long-lasting aftertaste that intensifies with mastication
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