Been to the local farmers market. What a haul. Beautiful day and lovely to see our market mates. We’ll be eating well this week. 🍽️🍜

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Rhubarb and ginger sound like such a lovely combination! I’d love to try this cake with a cup of tea, especially with that perfect balance of fruity and warming flavors.

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This week’s Guest Recipe from the #CookbookCorner archive is the Spiced Mince and Chips – oh yes indeed – from 'Dinner Tonight: Simple Meals, Exciting Flavours' by Meliz Berg! www.nigella.com/recipes/gues...

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I made granny’s quick lemon curd on the weekend. Though used limes as we have an abundance

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Spot on, too many people just lap up whatever our AI overlords tell them. How is everyone’s bullshit detector not at breaking point already?

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