Danni goes home. #GBBO #Bakeoff

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I’ve been working so bloody hard writing this book. The last year or more, every single day, every hour, there’s been something that needs doing. Something to work out, think through, get stuck into, plan, research, grapple with, write. I’ve loved it. Now there’s nothing. Because it’s done. Very odd

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@kedisimpson.bsky.social (I haven't passed it on to her so you would need to contact her directly)

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My go-to starting point would be Holly Kennard in Oxford, who is a phonologist who knows a lot about Breton. She isn't on BlueSky but might well have time for at least an email chat

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I defended my PhD 10 years ago today. That was the least remarkable thing that happened that day. Sharing something I wrote about it last year. Since then "the horrors persist but so do we." And with dignity.

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