Day 3 of #IWC2026Bologna included the technical tours. I was lucky enough to visit the Barilla pasta factory where I enjoyed seeing spaghetti coming off the production line and was amazed to learn that they produce 1.1 million tonnes of pasta each year 🍝🍝

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Amazing talk by Beat Keller on Resistance to pathogens and the importance of considering the whole system, including the pathogens and its avirulence genes . Pathosystems and resistance are much more complex that the classical zigzag model #IWC2026Bologna

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Come and stop by at our stand at #IWC2026Bologna www.wheatinitiative.org

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Day 1 of #IWC2026Bologna 🌾 I enjoyed hearing about how we can try and make wheat more sustainable and enjoyed meeting old (and new!) friends all connected by a common interest in wheat. Looking forward to day 2 tomorrow....

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Come and stop by our stand at #IWC2026Bologna and learn about our Expert Working Groups www.wheatinitiative.org/expert-worki...

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