cmsinvinc.bsky.social
Crazy Cat Lady, Loves Cooking, Photography, Music, Poetry, and Much More, Born Investigator and Legal Nerd, Blue All The Way, Don't Blame Me, I Voted For Her ~
👤 Joined on 13 November 2024
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Yum. 👀 cooking.nytimes.com/recipes/1020...
Show PostEHHHHHH @intothejunction.bsky.social a suggestion for soup szn I subbed in cubed sweet potato for chicken, used frozen corn and added fresh spinach. If you can find non-bakery section, jarred curry powder I would recommend. Or make your own garam masala.
Show Post🎁🔗 Polenta With Parmesan and Olive Oil-Fried Eggs cooking.nytimes.com/recipes/1132...
Show PostVegetarian Reuben Sandwich cooking.nytimes.com/recipes/1024...
Show PostYou don't have to use this one, of course, but it's a good starting point
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