My Dad was eleven when WW2 ended, and he really couldn’t give a flying fuck at a rolling doughnut about mass immigration.

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my horrid little opinion is that I believe this to be most true when it comes to British pastry items, obviously a warm, huge, preposterously expensive sausage roll from a wanky pub made out of poncy pork is a million times better than a Greggs one, don't lie to me, be serious

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Joke-proof conditions.

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Oh my life.

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So, when Reform said "there's no room for racists," apparently they meant because they are already full up. www.bbc.co.uk/news/article...

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