Dead_Eye
deadeyedave.bsky.social
#gocougs, Wazzu Alum, damn good home cook, curer of meats and pickler of things, haver of one functional eye (hence the name)
👤 Joined on 02 January 2024
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Season with salt and cook 165°F for 4 hours. Seems long, but it really renders that subcutaneous fat that can make wings chewy. After that, remove from bag and pat dry. Chill open air in the fridge for an hour. Then, heat oil to 375-400F and fry 5-7 minutes until CRISPY.
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