Making the most of the gloriousness of Seville orange season, #RecipeOfTheDay is Bitter Orange Tart! Should you not be able to get your hands on Seville oranges, you can see how to approximate them with limes and regular oranges in the recipe intro. www.nigella.com/recipes/bitt...

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My beloved Soupy Rice with Celeriac and Chestnuts is #RecipeOfTheDay. Don’t belabour the beige: this is full of comforting flavour! To quote my intro, there is just something quiet and lovely about it that seems to still the air around you as you eat. www.nigella.com/recipes/soup...

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Broccoli and Stilton Soup is #RecipeOfTheDay! I must tell you that this is best made with frozen broccoli, but if you’re using fresh, get enough to leave you a kilo just of florets, and roughly chop before cooking until soft. Do feel free to use any cheese you want! www.nigella.com/recipes/broc...

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Before I announce #RecipeOfTheDay I want to thank you all for your birthday wishes yesterday. Sorry not to do so individually: I’m overwhelmed by your loveliness! As for today, I have some smokily beguiling (and #glutenfree) Triple Chocolate Buckwheat Cookies for you www.nigella.com/recipes/trip...

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#RecipeOfTheDay is an easy chilli sauce that doubles as one of the best dips imaginable. It’s a longtime favourite, and once you make it you’ll see why! www.nigella.com/recipes/jumb...

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