fermentingfoodies.bsky.social
Emillie Parrish (she/her) Author of Fermenting Made Simple and associated blog Fermenting For Foodies. fermentingforfoodies.com https://bookshop.org/shop/EmillieParrish
👤 Joined on 25 November 2024
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@fermentingfoodies.bsky.socialTonight’s evening meal (tea to us in Lincolnshire!) - my healthy bowl with a mixed salad, bulgar wheat salad, roasted vegetables and fermented vegetables in the centre with a Tahini dressing. #vegetarian #salad #fermenting
Show PostDustyFox Cola. It's a molasses sugar base with ginger root. Other herbs and spices included, but that's a foxy secret.
Show Post#WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai I tunu te kai ia. Homemade fermented sauerkraut, mashed potatoes and Fry's smoked hotdogs. I reka. Great kai o te po for Friday.
Show PostMulti-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Szechuan pepper, lemon zest, 80% very strong white Canadian flour + 70g mixed seeds. #sourdough #bread #breadsky #canadian
Show PostNew blog on my website, from a productive edible garden in Wales nodighome.com/2026/05/05/n...
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