Greg
cliffy03.bsky.social
Auto worker, formerly IT and theatre tech.
👤 Joined on 24 August 2023
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- 24 Ağu 2023, 01:58
🎉 Bluesky'e katıldı - İlk kullanıcı adı:
@cliffy03.bsky.social - 10 Kas 2023, 16:52
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TIL the "crema" on espresso is formed when high-pressure hot water dissolve the CO2 embedded in the grounds from the roasting process. When it reaches ambient pressure the CO2 bubbles & emulsifes the oils in the coffee, creating a foamy layer. Only a machine w/> 130psi of pressure will form crema.
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The only thing that’s better than the bees, Is ice cream made from lavender honey! gastronomad.net/provence
Show PostThrowback Thursday to when we looked up the pizza place’s phone number in the phone book.
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Ugh… that first post should say “contact form”. Edit button, please?!
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