ianmacallen.bsky.social
Author of Red Sauce: How Italian Food Became American, writer, graphic designer, and critic. Find me at IanMacAllen.com or writing about food on AllTheThingsIEat.com and RedSauceAmerica.com Former Interviews and Deputy Editor at The Rumpus
👤 Joined on 27 June 2023
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@ianmacallen.bsky.socialI got pitches from them today. I hate this so much.
Show PostThis is why billionaire altruism is not actually a solution for a collapsing creative economy.
Show PostPretty sure it's an emery board, not a tongue depressor
Show Post"A story collection written about the creative process." @ianmacallen.bsky.social's review of "Objects of Desire" by Adam O’Fallon Price (@autumnhouse.org) is out now. chireviewofbooks.com/2026/10/16/s...
Show PostIs it a good sign when everyone on your train is arguing about what train it is
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