SciFood Blog
scifood.blog
Food science & fun science. Because curiosity is the best ingredient (https://scifood.blog).
👤 Joined on 23 January 2025
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Commenting here, as well, for the algorithm. Thank you for this! I was entertained and now know why I can never get the proper milky version to work.
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This was really fascinating! Explained why I need to be less cautious with certain fish at times. Also good to know I will never have to worry about giant ants.
Show PostSo excited to get to this later when I can properly take notes.
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Alas, I have the common Asian "alcohol flush reaction"...but it's probably doing me some good. 😄 Via @scifood.blog - Do We Love Mum's Cooking Because She Made Us as Well as Dinner? scifood.blog/2026/03/31/d...
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