Linda Horianopoulos
linder-surprise.bsky.social
Assistant professor in the Department of Food Science at the University of Guelph How can we harness the diversity of metabolism and other characteristics of yeasts for food applications? https://yeastlab.mystrikingly.com/
👤 Joined on 19 November 2024
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- 19 Kas 2024, 02:05
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Well, this was fun! Thanks to my co-organizers Antonis Rokas, Jordi van Gestel, Kat Coyte, and Gilles Fischer, and the whole team at EMBO in Heidelberg! And thanks to all the fantastic speakers, poster presenters and participants! This is my favourite meeting!
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It’s a quintessential French experience when your institution is blockaded by protesting students. This is precisely what American students should have done when their institutions began capitulating to the Trump regime.
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✂️ A nonessential #Yeast spliceosome factor w/conserved domain touching the catalytic core turns out to matter more than expected: Cwc15 stabilizes active site & facilitates structural transitions, implications for splice site proofreading 🧬 #YeastResearch 🧪 #SGD 🔬 www.yeastgenome.org/reference/S1...
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Ran is cooking with: ‘the only data point I have about this candidate is this: “they had an important task that could determine the rest of their career, but it required a little effort and personal reflection, so they used AI to complete it.”’
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The great thing about teaching an entomology course is that there is basically no end of great material. 🪲 The hard part about teaching an entomology course is that there is basically no end of great material. 🪳
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