I'm a medium-rare guy in theory, but sometimes you get cooks who think that means carpaccio, and if I want carpaccio I'll order it. So I'll go medium in restaurants, and sometimes I'll get medium-well. It's fine.

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Update: Yandy Díaz says the tomahawk steak is medium well. I'll allow it, but we're getting close to "tomahawk steak duck" territory

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This World Series will be amazing for so many reasons Two of those? 23-year-old Junior Caminero and 22-year-old Jackson Chourio on the biggest stage Superstars BASEBALL IS THE BEST

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It’s time to decide America’s greatest city, Tampa or Milwaukee

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They should be more worried about Krang Island, which handles approximately 100% of the freaking Technodrome exports!!

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