I would assume it would taste similar to venison, kind of gamey, kind of earthy, and pretty lean (if they wait until it's an adult). I assume it would have to cooked "low and slow" or else it would be tough and chewy. But who knows really? It could be like ostrich? I bet it will be pricey!

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The changes to the Endangered Species Act would say "you can't kill endangered animals, but you can destroy their habitat and poison their environment and pave it over because it's not directly killing the animals" as if it isn't going to kill the animals

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Bring the vultures condors, and snapping something

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I dont have food waste - i compost and recycle but thats like for outside leaves - we organise our meals so we dont waste good food - saves money

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Thank you for sharing and thank you for your support @talkinbirdsradio.bsky.social 💗

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