jilllightner.bsky.social
Decorative hermit with a titanium spine. Writes about food, kitchen gardens, the gifting economy and solitary bees. Runs the Little Free Bakery Columbia City Seattle. 6th book out early 2027. Cookietarian. she/her
👤 Joined on 07 August 2023
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Person in my @‘s rn is on a generational run of solution rejection: “restaurant portions are too big” > “ok but I’d feel silly bringing half home” > “ok but some dishes reheat poorly.” My god, imagine having such expert-level agency over your misery and refusing to deploy those skills for happiness!
Show Post...but earning points in 4 of 5 road games is great way to build equity into your season standings. Now, let's see how they defend home ice.
Show Postlmao someone walking by my house just yelled “FUCK, MY PARLAY” after that Texans field goal
Show PostI don’t want to harp on this too hard but reducing things to “food” evinces a pretty shallow understanding of what a restaurant is (and how enjoyment functions). Do you have a favorite dish or favorite restaurant colored by nostalgia? Congratulations, the food is less important than the emotion.
Show PostIf only there were people out there. people whose jobs. their jobs. their jobs were like to critique restaurants. critics. but for restaurants. and you could rea
Show Post