Enjoy & tell me how it was.

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I didn’t care for the taste of the dish. Its Umami flavor was too strong . I’m going to do Carbonara this week and see how it comes out!

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I’d head to Charley’s Steak House (I’m not a big fan of stone crabs but this place does everything right).

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We are having pasta more often than ever at night. Tonight, it was anchovy, garlic and red pepper flakes. Loving how it came out!

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Word on the street is we may see some snow flurries tomorrow...Julian is not happy about this

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