kitchenaglow.bsky.social
Litigation lawyer by day, but the purposes of this account are to document the dishes I cook from the books I own & love and to connect with food lovers & educators.🇳🇿🏳️🌈
👤 Joined on 16 November 2024
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Breakfast at Who Dat Café: Garden quiche topped with sautéed shrimp, crabmeat and sauce Remoulade. Fruit on the side.
Show PostBeen a while. So I say hi to you with autumn's perfect hug: Nigella's butternut and blue cheese pasta. Here with one of my favourites, pacherri.
Show PostMaking red sauce for my friend's winter solstice party lasagne. Parmesan rinds to go in.
Show Post