…You’ll be able to read my thoughts on this dram over the next week or so. I’m also looking forward to sharing, sipping and savouring it with our tasters in our upcoming RAER Whisky Tasting on Nov 4th. There’s still time to register if you fancy joining us for an epic evening of dramfotainment!

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@realdramrob.bsky.social @fishoop.bsky.social @maltmusings.bsky.social @clairev.bsky.social @manymilesofwhisky.bsky.social @1-womans-whisky.bsky.social

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Lovely and buttery – crumpets dripping with butter & apple curd, buttered croissant & honey, hazelnut cannolis, custard creams, Garibaldis, chai, pecan Danish, cream fruit tart, Battenberg cake, milk chocolate raisins and hazelnuts. Ginger tea, clove balls and hazelnut butter finish #SPEYWhisky

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On the palate this goes fruits but keeps the creamyness, i wanna say apple pie and custard! with a side of fresh pears! thats great theres a wee kick in there too maybe cinnamon?? #SpeyWhisky #DramFoTainment #WhiskyInfluencerWannabe #Whisky_Stu-Instagram #ForTheLoveOfWhisky

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Trutina Palate: syrupy, fruity and warming; lemon drizzle cake, crystalised ginger, pumpkin spice latte. Also some green vegetables, with broccoli and kale #SPEYwhisky

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