3/3 Instructions: Oil, spises, aromatics in a pot on medium heat, when the smell reach your nose add the coconnut milk and let it heat up befor adding pumpkin and your bulion&water mix. Bring to a boil then add your chicken. Cook untill its reduced alittle, you want it little thicker. Serv with carb

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You also need a garam masala spice mix, tumeric and salt 2/3 Tips to read befor you start - Try freeseing your ginger, its easyer to grate & dosnt cause as much of a mess - START WITH GRATING YOUR PUMPKIN, it takes for ever and is a arm workout - Cut your chicken brest in to bite sixed cubes

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Unbalanced Pumpkin and chicken curry 🍲 1/3 Ingredients needed (and my half porly chosen amount of them) - Butternut pumpkin shreeded ( 170g) - Garlic (1 medium clove) - Grated ginger - Coconut milk (like 70g) - Chicken bulion cube (half of one) - Water (like 1,5dl??) - Little oil - A chicken breast

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Here is that curry I mentiond @tummyaches.bsky.social I only had a list of ingredients and had to guess the amounts and what to do 💀 but it turnd out tasty :)

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got a little bat on my ankle now

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