ericasimov.bsky.social
Wine Critic at The New York Times. Eat, drink, write.
👤 Joined on 25 July 2023
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@ericasimov.bsky.socialHaving visited Scotland 3 separate times & tasting a wide variety of single malts over subsequent years, Springbank 10 year is my favorite as well, though, as you noted, it has doubled in price & has become scarce even in NYC vicinity. Highland Park 12 & Clynelish 14 are my other two regular malts.
Show PostNope… just a fan of @ericasimov.bsky.social since we worked at a summer camp together a hundred years ago….
Show PostWell, most things in the world are terrible now, but the Hot Sardines are playing a residency at Birdland, so there's that.
Show PostIMO, he's on a par with Paul Draper for sussing out interesting vineyards and committing them to our collective memories.
Show PostAlso an interesting winery visit if you're visiting Sonoma. Good exploration of biodynamic farming.
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