Yes, so good! I’m not vegan but I love raw oysters, but they’re pricey (and a little risky). This version uses Mertensia marítima aka Oyster Leaf which tastes shockingly oystery. McClendon was selling starts this year— I couldn’t pass it up! en.wikipedia.org/wiki/Mertens...

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Maybe once I’ve perfected this recipe I’ll figure out a way to share them with interested local parties!

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The morning community garden haul. Kentucky Wonder beans are the bean of choice.

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Come meet some buns at bunny yoga this Sunday in Portland. Proceeds go to support Avalon Microsanctuary and the buns from their most recent hoarding case. I'll be there slinging flop beds and wrangling baby buns. www.zeffy.com/en-US/ticket...

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Baby buns, we got 'em at Avalon Microsanctuary.

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