oxfutureoffood.bsky.social
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
👤 Joined on 11 April 2024
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@oxfutureoffood.bsky.socialTOMORROW: How do we move from evidence to action? Join TABLE & partners to discuss research conducted for @wellcometrust.bsky.social to identify how to make research funding more useful & effective in supporting a food system that is better for the climate, fairer & healthier. buff.ly/LDR9A1L
Show PostCould climate shocks mean higher food prices and empty shelves in the supermarkets? Join our Quick Bites webinar with environmental scientist @profpaulbehrens.bsky.social of @oxmartinschool.bsky.social at @ox.ac.uk and our Executive Director Anna Taylor. us02web.zoom.us/webinar/regi...
Show Post🎧 What does the Strait of Hormuz have to do with the price of food? Our new podcast explores how fossil fuel & fertilizer disruptions ripple through food systems – and asks whether we’re ready for the next shock. 🎙️ Dire Straits: Hormuz, Fertilizers & Food 🔗 buff.ly/OeJ4jWq
Show PostHow do we move from evidence to action? Join TABLE & partners to discuss research conducted for @wellcometrust.bsky.social to identify how to make research funding more useful and effective in supporting a food system that is better for the climate, fairer and healthier. Register: buff.ly/LDR9A1L
Show PostThis morning we handed our open letter on food resilience in at 10 Downing Street, signed by more than 150 experts, food organisations, and community groups. 🧵
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