Patrick Veiga

patrickveiga.bsky.social

14 March 2026 13:15

Another great talk : NSegata @cibiocm.bsky.social at #GMFH2026: our gut microbiome is built from microbes around us the ones we eat (e.g. fermented foods), partners, pets, and our environment. A reminder that microbiome interventions should consider these microbial inputs. @gmfhx.bsky.social

Patrick Veiga

patrickveiga.bsky.social

14 March 2026 12:07

Now refreshing talk from @fasnicar.bsky.social at #GMFH2026 presenting data suggesting Blastocystis may be a marker of good diet and health. Higher abundance associates with better health. Quite thought-provoking given it’s often targeted for eradication in IBS or in FMT @gmfhx.bsky.social

Patrick Veiga

patrickveiga.bsky.social

14 March 2026 11:48

Great talk by @jenswalter15.bsky.social at #GMFH2026 showing that fiber intake well beyond current recommendations (>35 g/day) could bring major health benefits. The real challenge? Adherence. The NiMe™ diet or fiber-fortified foods may help close the gap. @gmfhx.bsky.social

Patrick Veiga

patrickveiga.bsky.social

14 March 2026 10:22

Now @drharmstrong.bsky.social #GMFH2026 showing that purified fibers (beta-fructans) — or even high-fiber diets — may have negative effects in certain contexts (IBD, MS..), bc altered microbiomes ? Or purified fiber? Another thought-provoking talk challenging old concepts. @gmfhx.bsky.social

Patrick Veiga

patrickveiga.bsky.social

14 March 2026 10:07

First keynote at #GMFH2026 by Lawrence David. Great talk showing how DNA analysis of stool can reveal dietary patterns — even distinguishing differences across countries and wastewater! A glimpse into the future of nutrition epidemiology? 🧬💩 @gmfhx.bsky.social